Menus & Dining

Delightful Diversions... AND Delicious Dining!

Enjoy a delicious meal at a great price in a place that makes you feel special - this is the Olde Mill dining experience. Complete breakfast buffets, hot and cold lunches and a diverse selection of dinner choices are yours to choose.

Preparing things just the way you like - this is our goal as your home or home away from home. You deserve the special treatment. Besides finding something you love on the menu is easy when you have people who care and want to serve you. Many of our staff members you will discover have been a part of the Olde Mill family since its beginning in the early 70's. Ask them about local history. There are some fascinating tales passed down from generation to generation. At Olde Mill the food is great and the service even better.

The Wedge Crisp iceberg lettuce topped with apple wood smoked bacon, gorgonzola dressing and balsamic glaze	5
Chicken Caesar Salad Classic Caesar salad topped with croutons, tomatoes and cheese crisp	12
Thai Shrimp Salad Napa cabbage, greens, sweet bell peppers, crispy noodles, cucumbers, peanuts, grilled shrimp and Asian dressing	13
Soup                                                                                                                  A daily fresh offering	5

Appetizers and Entrée’s

ALMOND CRUSTED BRIE With local honey and fruit	9
THE TAVERN WINGS One lb of chicken wings smothered in our house-made sauce	9
SHRIMP RASCO  Seven golden fried beer battered shrimp atop a bed of remolade sauce	9
GRILLED PORTABELLA SANDWICH With goat cheese and roasted red pepper	10
8OZ ANGUS BURGER With porter cheddar and apple wood smoked bacon	12
THE TAVERN'S MEATLOAF  Fresh ground veal paired with smashed red potatoes and shiitake mushroom sauce and grilled vegetables	14
BEER BATTERED FISH AND CHIPS Today's catch in our house-made crust	16
CAFE STRIP STEAK Tender 10oz grilled steak with smashed red potatoes and caramelized onion demi glace	19

Dinner Menu

THE WEDGE Crisp iceberg lettuce topped with apple wood smoked bacon, gorgonzola dressing and balsamic glaze	5
GARDEN SALAD Greens, cucumber, tomatoes, sunflower seeds, dried fruit with fresh herb vinaigrette	5
CAESAR SALAD Classic Caesar salad topped with croutons, tomatoes and cheese crisp	5
TOMATO PORTABELLA SALAD Grilled portabella and juicy tomato topped with fresh goat cheese and greens	6
SOUP A daily fresh offering	5

Appetizers and Entrée’s

ALMOND CRUSTED BRIE With local honey and fruit	9
RARE SEARED TUNA With daikon salad, spicy mayo and sweet soy sauce	10
CRISPY SHRIMP ROLL Hand made spring roll served with a garlic ginger dipping sauce	12
MAPLES FILET Tender choice filet with potato gratin, bordelaise sauce and crispy onion	26
VEAL CHOP                                                                                                    A thick 12oz cut atop artichoke risotto and seasonal grilled vegetables	29
SHRIMP POLENTA Jumbo shrimp over Italian style grits with a tomato fennel ragout and pancetta	20
FRESH MOUNTAIN TROUT                                                                    With potato hash and almond honey butter	19
GRILLED PORK TENDERLOIN Accompanied by maple whipped sweet potatoes and a bing cherry demiglace	18

Desserts

COOKIES AND CREAM CHEESECAKE With mango and raspberry coulis	7
MARINATED BERRIES With Cointreau creme anglais	6
CHOCOLATE MOUSSE Melted chocolate mousse in a praline cup	7
CREME BRULE Classic French custard	7
BREAD PUDDING                                                                                        With caramel sauce	4
ICE CREAM SUNDAE Vanilla bean ice cream with chocolate and caramel	4