June 2nd, 2010
On going renovations at the 18th hole continue through mid June. Maples crew have been hard at work moving tons (literally) of dirt to re-slope the 18th fairway.
Also pictured in the background is the existing condos and the new Overlook condos being built. The 18th was a par 5 before the renovations began, with the changes it will play as a par 4. Making the 18th a more challenging finish to the round.
Blue Ridge Mountain Golf at its finest.
Bo Goins PGA
Head Golf Professional
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May 18th, 2010
![IMG00052-20100515-1742[1]](http://www.oldemill.net/blog/wp-content/uploads/2010/05/IMG00052-20100515-17421-300x225.jpg "Olde Mill Golf Resort")
With renovations nearing completion here. Our new superintendent Bradley Boyd has started work on some smaller projection that include sodding of some new areas around the course. The 5th hole has a new rock wall around the green as well as a huge rock wall next to the green. Bradley and the crew cleaned this area and put sod down as well to enhance the rock. I think they did a tremendous job making the 5th hole even more appealing! You can also see the sod has grown in nicely around the rock wall surrounding the green! This fall Olde Mill will be Blue Ridge Mountain Golf at its finest.
Bo Goins PGA ![IMG00049-20100515-1740[1]](http://www.oldemill.net/blog/wp-content/uploads/2010/05/IMG00049-20100515-17401-300x225.jpg "IMG00049-20100515-1740[1]")
Professional![IMG00054-20100515-1744[1]](http://www.oldemill.net/blog/wp-content/uploads/2010/05/IMG00054-20100515-17441-300x225.jpg "IMG00054-20100515-1744[1]")
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May 18th, 2010
Olde Mill, the award-winning golf-and-lifestyle community conveniently located to Charlotte and Winston-Salem, NC and Roanoke VA, announces new additions to the blossoming property.
The latest mountain-craftsman housing at Olde Mill – the Overlook condominiums – are under construction. Situated near the 18th green, yet shrouded in wooded privacy, these modern, 1,300-square-foot units are available for purchase, ranging from $239,000 – $309,000. Each 2-bedroom, 2-bathroom model offers an individual garage, gas fireplace, granite counters, ceramic tile floors, exposed cedar beams, rock accents around fireplace and base of beams, General Electric appliances and 10-foot balconies.
Complimenting the first Overlook building, this latest structure joins the recently-finished Laurel Mountain Manors and the Nantahala, the spectacular custom, estate that showcases the residential styles at Olde Mill. All four housing models, constructed by the Atlanta-based Garrell & Associates, boast inviting, warm and luxurious living spaces, yet are wonderfully affordable.
For more information or to schedule a tour, please contact Mark Wuerthele, Residential Sales Director, at 1.800.753.5005 or mark@oldemill.net
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May 12th, 2010
View of new construction on “The Overlook”
Car garages and elevator beginnings
View of The Overlook from the road.
View of The Overlook from 18th fairway
We will keep you up to date on the new condos “The Overlook” as they are being built.
Olde Mill Staff
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May 12th, 2010
View from the 18th fairway.
New pond on the 15th hole (yes more water)
The new walking trail overlooking the 15th and 16th holes. Right above our trout pond.
View from the 15th fairway at the new pond.
The Maples crew is currently working on the 15th and 18th holes. These holes are the final phases of the new course renovations. Continuing to enable Olde Mill to become one of the premiere golf courses in the Blue Ridge Mountains of Virginia.
Bo Goins – Head PGA Professional
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May 12th, 2010
![OM_Seafood_600[1] jpeg version 5.14.2010](http://www.oldemill.net/blog/wp-content/uploads/2010/05/OM_Seafood_6001-jpeg-version-5.14.2010.jpg "OM_Seafood_600[1] jpeg version 5.14.2010")
-Seafood Feast Buffet Menu-
Snow Crab Legs, Beer Battered Atlantic Cod and Hushpuppies, Hawaiian Pineapple Swordfish Kabobs, Sauteed Mussels and Rotini Pasta, Peel & Eat Shrimp, Char-Grilled Steaks, Grilled Herb Chicken, Whole Poached Salmon, Seafood Chowder, Shrimp Scampi Chef Station, Vegetables, Potatoes, Coleslaw, Cheese Display, Garden Salad, and Assorted Homemade Desserts.
Plus, special tastings from Chef Ed!
$29.99 for adults
$14 for children 6-12
5 and under free!
Please call 276.398.2578 for reservations.
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May 11th, 2010
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May 7th, 2010
Clearing off for the park.
View of the river/creek on the trail.
- Walking trail in the making!
- Along side the river.
- Hagen helping with the bridge.
In our continued efforts to enhance the Mountain Living Experience, we have ramped up construction of our nature trails, parks and our outdoor recreation facilities. As you can see there is much progress being made. The cleared river banks are being seeded with Kentucky Blue Rye grass. This will make the parks near the river a perfect venue for family picnics and outings for our guests here at Olde Mill. Just imagine the cool green grass between your toes as you breathe in the Blue Ridge Mountain air. What could be more soothing?
More updates to come!
Bo
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May 5th, 2010
Cabernet Braised Prime Beef. Outstanding!!!!!
Creamy polenta topped with goat cheese
Bud Break Festival in Mt Airy NC
From right to left Chef Ed-Paige-J.C.
Great crowd at Bud Break Festival in Mt Airy
Our relestate portion
J.C. and Paige having fun at Bud Break
A pose from Chef Ed and Paige
One of the many faces of Paige
We had a great day at Bud Break Wine Festival in Mt Airy NC. We would like to thank Ben Webb and Bob Meinecke for putting together such a great event. As you can see in these pictures the turn out was great and lots of smiling faces. It did not hurt that the weather was absolutely perfect. We enjoyed the sounds of several musicians throughout the day. This is the first in a long line of Bud Break Wine Festivals, and we are happy to be a part of it’s continued and growing success.
Events like this are what make this part of the country so much fun to be in. Olde Mill will continue to support these types of events.
Chef Ed
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April 29th, 2010
The first annual Bud Break Festival will be on Saturday May 1st in downtown Mt Airy and Olde Mill will be there in force. What a great event. There will be wine tasting from 25 local vineyards, food, arts and crafts, and lots of live music on stage. Please come out and support us as we provide some delicious Cabernet braised beef to compliment the release of our house blend red wine, Blue Ridge. That’s right. We our unveiling our red wine blend of local grapes at the festival. Blue ridge wine is a joint effort from Old North State Winery and Olde Mill Resort. Ben Webb and Chef Ed have put their minds and palates together to make a local blend of Tannat, Cabernet Franc and Malbec. The blend captures the best flavors of the region and the label and name represent our unique part of the world. It is a very exciting time for all of us here and we hope you can take time to come visit us on Saturday afternoon in downtown Mt Airy, the weather should be great.
For more details on the event please check out www.budbreakfestival.com
Chef Ed
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![Junior_Camp_600[1]](http://www.oldemill.net/blog/wp-content/uploads/2010/05/Junior_Camp_6001.jpg "Junior_Camp_600[1]")
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